Carlshälls Winter Offer
January 12 – April 17, 2026
Are you having a party this coming autumn or winter? From January 12 to April 17, we have an attractive offer with a delicious three-course dinner and wine pairing starting from 999 SEK on weekdays, 1.095 on Fridays, and 1.295 SEK on Saturdays. The dinner can be booked in the Manor House, where the fire in the tiled stove creates a cozy atmosphere, or for larger groups in our large banquet hall - the Brännvinskungens Sal in the West Wing. Enjoy our specially composed autumn & winter menu from our renowned kitchen! A warm welcome!
MENU
Starters
Seared salmon with ponzu, shaved beets, and sriracha mayonnaise
Beef sirloin tartare with truffle mayonnaise, fried onions, and
Västerbotten cheese
Burrata with dried tomato, fried Jerusalem artichoke, and hazelnut pesto
Main course
Arctic char with white wine sauce and trout roe, pumpkin purée, and dill
Venison with parsnip purée, red wine sauce flavored with juniper, browned
butter, and panko
Whole roasted cauliflower with tahini yogurt, Valencia almonds, sautéed
mushrooms, and grated Gruyère cheese
Desserts
Rum sponge cake with lightly whipped cream and rum raisin ice cream
Apple compote with vanilla ice cream, “drömmar” cookies, and meringues
Whipped browned butter panna cotta with raspberries and nut crunch
Coffee/Tea
Monday to Thurday 995 SEK
Fridays 1.095 SEK
Saturdays 1.295 SEK
Price includes 1 glass of Cava as a welcome drink + 1 glass of wine
suitable for the starter + 1 glass of wine suitable for the main course
+ a refill. Access to the venue is included from 4:00 PM to midnight.
The minimum number of guests is 40 people. All guests agree on the same
menu, our kitchen adapts the food for those with special dietary needs.
