Menu(s)

Our specialty is Scandinavian cooking with a hint of Asian influence. When we put together a menu for an event, guests can choose from all 12 dishes below, in addition to our cheese selection and side dishes.

Scroll down to see all our menus

2025
Wedding and Event Menu

Starters
Lime-marinated Pike Perch Corn chips, mojo rojo, radish, and coriander oil

Salmon Tartare Citrus soy, sriracha mayonnaise, pickled radish and cucumber

Burrata Sesame dressing, dried tomato, and dragon fruit

Black Salsify and Grilled Green Asparagus Marcona almonds, parmesan foam, and fried salsify

Mains
Arctic Char Västerbotten croquette, caramelised onion, blue mussel, and champagne sauce

Miso baked Cod Loin Cauliflower purée, fried Brussels sprouts, buttered cabbage and miso broth

Corn-fed Chicken Ballottine Truffle, spinach, baked portobello, parsnip purée and roasted chicken sauce

Lamb Rump Steak Artichoke spread, pistachio panko, fried chickpeas, red wine sauce

Roasted Pointed Cabbage Tahini yogurt, harissa roasted zucchini, Valencia almonds, chilli crunch

Desserts
Rum Raisin Rum raisin ice cream, sponge cake, rum syrup and lightly whipped cream

Coconut and Mango Coconut ice cream, mango panna cotta, coconut cake and fresh mango

Raspberry and white chocolate White chocolate ganache, fresh raspberries, white chocolate caramel and nut crunch

Carlshäll's selected cheeses from Sweden and France Three types of cheese with the manor's accompaniments and homemade seed crispbread

SEK 1.525 / per person (SEK 1.362 excl. VAT) The price includes a freely composed three-course menu, venue, service, linens, flowers & candles etc., as described in our general information.

BBQ Buffet

From the charcoal grill

Txistorra sausage
Chilli-spiced flap steak
Marinated chicken thigh fillet
Grilled tuna

Sides and Salads

Halloumi
Corn on the cob
Grilled vegetables with gremolata
Roasted sweet potato salad with spinach and feta
Tomato salad
Caesar salad
Summer salad
Roasted beets with crispy quinoa
Couscous salad with pomegranate and grilled pepper

Sauces

Barbecue sauce
Raita with mint and coriander
Romesco sauce with almonds
Tarragon mayonnaise

Bread and Desserts

Levain bread with whipped butter
Charred pineapple with coconut cream and roasted coconut
White chocolate panna cotta with lime-marinated raspberries

*Subject to change

1.195:- mon-fri & 1.525:- sat-sun

(exkl. moms 1.067:- resp. 1.362:-)

Min. 40 guests

Lunch and Dinner

Appetizers

Dill-cured salmon
Lemon aioli, pickled radish, rye bread crisp, herb oil

Fried eggplant croquette with goat cheese
Pickled beets, beet vinaigrette, lemon cream cheese, sweet roasted walnuts

Beef tartare
Ancho chilli mayonnaise, pickled shallot, fried celeriac

Hot Dishes

Grilled entrecôte
Red wine sauce, oven-roasted leek, fried onion, and chervil

Marinated corn-fed chicken
Roasted Jerusalem artichoke purée, red wine chicken sauce, butter-fried oyster mushroom

Catch of the Week (Fish)
Creamed fennel, trout roe butter, fennel oil, white wine sauce

Chilli - roasted celeriac
Pumpkin purée, portobello mushroom, fried sweet potato, parmesan

Desserts

Whipped Strawberry panna cotta
Strawberry sorbet, lime jelly, crushed dream cookies

House Chocolate Brownie
Milk sorbet, caramelized hazelnuts

House-made Chocolate Truffles
2 types of the finest Belgian chocolate

2 courses SEK 728 (ex. VAT SEK 650) - 3 dishes SEK 798 (ex. VAT SEK 713). All guests agree on the same menu, our kitchen adapts the food for those with special dietary needs. This menu is only valid Monday to Friday. Subject to seasonal changes

Canapes and Snacks

Chèvre cream with cloudberries on fruit bread

Västerbotten cheese cream on seed crisp bread

Beef tartare with truffle mayonnaise on tartlet

Tuna, avocado, chilli, and onion on tartlet

Cold-smoked salmon spread on rye bread

Truffle salami with mozzarella on bamboo skewer

Marinated olives / Marcona almonds ca. 125g

Truffles - one light and one dark of the Manor's homemade truffles

All items are SEK 45 with the exception of marinated olives and marcona almonds which are SEK 100/bowl

Price per piece, incl. VAT. Price excl. VAT: per piece SEK 40, per bowl SEK 89

Late Night Vickning

"Choripan"
Spanish chorizo in mini baguette
Avocado spread and tomato salsa

79:- (71:- excl. VAT)

Vegetarian pizza slice

59:- (53:- excl. VAT)

Classic: Bullens Pilsner Sausage with bread